his family's Passover recipes tend to have a more Sephardic -– Mediterranean and Middle Eastern Jewish –- flair, with spices like cumin and fenugreek. Goldman isn't the only chef who wants his ...

F&W Star Chef Restaurants ... with that interesting Israeli spicing. And at Zahav we do a smoked and braised lamb shoulder with pomegranate juice. I first made it at a Passover Seder for my ...

This article originally appeared in The Nosher, 70 Faces Media’s Jewish food site ... despite having relatively small families. This recipe for kewash en nogada (matzah meat pie with walnut ...