If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...

Gardener Simon Akeroyd has shared his go-to method to get unlimited garlic to last over a year by using just one bulb of ...

Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

One garlic clove also contains important vitamins and minerals like vitamin C, iron, and manganese. To get health benefits from garlic, opt for whole cloves rather than pre-minced versions in jars.

“The garlic was provided at a dose of one clove/day,” explains Prof. Gardner lead author on the study. Considering recent papers saying garlic can provide cardiovascular benefits, has Gardner ...

Add the whole garlic cloves and shallots to the casserole, nestling around the chicken. Pour over the vermouth and chicken stock. Cover the casserole with a tight-fitting lid and bring the liquid ...

Natural remedies like clove oil asafoetida and salt water can provide instant relief from toothaches but a dentists ...