Irish Brown Bread with buttermilk. Add buttermilk to the bowl and stir it in to make a sticky dough—if the dough is very dry and crumbly, add another tablespoon or so of buttermilk.

2. In a bowl, whisk the whole-wheat and all-purpose flours, baking soda, and salt to blend them. Make a well in the center and pour in 2⅔ cups of buttermilk.

2 cups buttermilk. Adjust oven rack to middle position and heat oven to 375 F. Lightly grease 8 inch round cake pan. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar ...

A lot of times with recipes, there really is such a thing as a secret ingredient.I learned this eventually, trying to make Irish brown bread.Years ago, the idea of a simple soda bread had appealed … ...

It doesn’t, but this is one bread I prefer bit more with some butter. ... Irish Brown Bread (delish.com, Mary Rupp) Cooking spray. 2 cups (240 g.) all-purpose flour, plus more for dusting.

Per serving: 126 calories, 1 g fat, 1 mg cholesterol, 6 g protein, 26 g carbohydrates, 5 g fiber, 159 mg sodium, 7 percent calories from fat. Servings: 1 loaf, 12 servings. 1 loaf, 12 servings.

Preheat the oven to 450 degrees Fahrenheit. Brush a 9 by 5 by 2 ½-inch loaf pan with the butter. Combine the oats, both flours, brown sugar, baking soda, baking powder, and salt in a bowl.

These easy Irish Soda Bread Scones are made with raisins and caraway seeds. They are quick, flaky, and ready in 35 minutes!

Irish brown bread is a quick bread, or a soda bread, because buttermilk and baking soda enable the rise — not yeast. Get the oven hot, mix it up quickly and bake it for 35 minutes. I found that ...

This year, I gave Irish brown bread a shot. ... The result is another moist loaf of bread that's great on its own or as toast with jam or butter or cream cheese. Easy Irish Brown Bread from Chow.com.

This no-knead Irish brown bread recipe is unbeatable. It's a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. The post How to Bake Irish Brown Bread appeared first on ...