Have you ever wondered how those convenient instant ramen noodles are made? The process begins with flour, water, and salt, ...

Show more The arrival of instant noodles in India was a turning point in culinary history. In 1983, before Maggi 2-Minute Noodles launched, the country’s food culture centred around chapati ...

The inventor knew it had to be delicious, nonperishable, easy to prepare, and inexpensive. That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles.

It also created its own noodles for export. In 2005, instant noodles made it into space with Japanese astronaut Soichi Noguchi. It was Nissin Foods that invented zero-gravity instant noodles. Did you ...

The WHO recommends less than 2,000 milligrams of salt daily for adults, or about one teaspoon. A 65-gram pack of Lucky Me Bulalo Instant Noodles contains 2,070 mg of sodium.

At this interactive museum dedicated to the modern-day convenience, you get to have fun while learning about the creative thinking process of Momofuku Ando, the inventor of instant noodles ...