The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant dining. The course will feature guidelines for ...

Time Flies. Chicago’s restaurant evolution has been on fast-forward since the 1980s (when haute French was all the rage), with every new wave leading closer to Intro.

This just in from Tracey Evers the Executive Director of the Greater Dallas Restaurant Association. TRA Education Foundation has partnered with El Centro to provide an Introduction to Restaurant ...