The Smart Oven™ Pizzaiolo provides the same type of heating as a traditional brick oven by replicating three types of heat: ...

According to the attorney general's office, one pregnant tenant was recently hospitalized due to the heat and a 66-year-old ...

Nestled in a former gas station, La Torcia Brick Oven Pizza opened around 2004 to little fanfare. It has steadily built a base of patrons fueled by not only the pizzas but sandwiches, pasta and ...

Tyler Prevatte, one of the owners of Pour Folk Provisions, located inside Goose and the Monkey Brewhouse, turns a pizza inside the eatery’s new brick oven.

In a quiet and peaceful location, with far reaching views over fields, Wentwood Farm stands with just three neighbouring properties.

Epic Eeats plans on opening two new Works Brick Oven Pizza locations in central Kentucky next year.

Santillo's Brick Oven Pizza is being rebuilt with the help of Bar Stool Sports. It's large brick oven is being repaired and the owner hopes to resume business in September.

Brick-oven and wood-fired pizzas require skills and training to make, but customers are falling fast for thin, chewy crusts and high-end toppings.

Napa oven company makes pizza magic one brick at a time Tony Piombo, CEO of Forno Piombo, emphasizes the importance of quality in crafting pizza ovens using individually cut fire bricks for ...

Place a heavy brick on top. Bake in a pre-heated 400 degree oven for 10-15 min depending on how crispy you like your panini. Remove and let rest for 3 or 4 minutes and cut and serve warm.

A couple of strangers gave a family a huge surprise after paying for their son's birthday party at Napoli's Brick Oven Pizza in Hoboken, New Jersey.

New restaurants recently opened feature smoked barbecue baked potatoes, brick-oven pizzas, handcrafted soups and homemade biscuits. In case you missed any of the stories for subscribers that ...