Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

or until the rice is perfectly done. Fluff it up gently before serving. While this street-style version has a strong and spicy flavour, there are several other delightful variations of pulao across ...

Another user added, “No one eats only rice. It needs sambhar, rasam, curd and vegetables. It takes a solid one hour to cook. Did you check any South Indian women about whether they feel cooking ...

In India, fried rice takes on a unique twist with vibrant spices and local vegetables. If you want to celebrate this day with a flavourful feast, here are five delicious Indian vegetarian fried ...

This South Indian dish goes well with seafood and vegetables. Curry leaves are used ... juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

It is best served with rice or Indian bread. Get the Indian black-eyed peas curry recipe. This orzo pasta soup is a comforting soup with tender orzo pasta, fresh vegetables, and a savory broth.