Masala popcorn recipe. Ingredients 1/3 cup popcorn kernels1 tsp ground coriander1 tsp smoked paprika1 tsp cumin powder1/2 garam masala2 Tbsp melted butter1/2 tsp lemon juiceSalt, to taste ...

1. Add the serrano peppers to a cocktail shaker. Muddle the peppers in the shaker. 2. Add the lime juice, vodka, and seltzer water. Stir it all up.

Kitchen Window: Corn, East Indian Style A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly seasoned.

New 'Mumbai Nights' popcorn. The popcorn lineup becomes a trio with Priyanka Chopra’s Mumbai Nights, flavored with spices inspired by the homeland of Chopra, who was born in India and is married ...

A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly seasoned. Food writer Monica Bhide serves this American ...

Add 3 to 4 cups of hot popped popcorn to the bowl, spray lightly or sprinkle with a little melted butter. Sprinkle with ¼ of the spice mix and coarse sea salt, to taste.