Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.

During the scorching summer heat embrace the cooling Bengali dish Panta Bhaat or fermented rice. Read on to learn how to make ...

Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.

Indian gooseberry, popularly known as "amla," is considered a miracle fruit according to Ayurveda (Indian medicine). It is renowned for its rejuvenating properties and health benefits. It has a ...

Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.

It's used for creating light, crispy textures in fried dishes and is a key ingredient in pakoras (batter-fried fritters) and Koliwada-style fried fish (fish fritters.) Add 1 ½ tablespoons of rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...