Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green peas, and a few other simple ingredients, is incredibly easy to prepare ...

Indian cuisine is known for its rich flavors and diverse ingredients. But did you know that many traditional Indian dishes can be both healthy and perfect for weight loss? Here’s a list of wholesome ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

Side dishes don’t have to be complicated. One of my family’s favorites, in fact, consists of four ingredients, two of which are salt and pepper, and a vegetable I almost always have in the ...

The Indian Carrot Rice with Cashews recipe from “Healthful Indian Flavors with Alamelu” by Alamelu Vairavan pairs well with almost any main dish.

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter ...

It’s the perfect summer side dish, and its success is determined by whether or not you take the time to grate the carrots yourself. This is tedious, but not all that hard, and entirely worth it.

Roasting is an easy way to get sweet, tender carrots. The dry heat from the oven draws out the natural sugars from the carrots, leaving them slightly caramelized.

Raita This side dish is a must for every Indian and adding carrots to your favourite raita recipe will enhance its taste as well as the nutritional value!