I f there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a ...

The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and ...

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.

I know a thing or two about Ina's recipes—I spent seven years Julie-and-Julia-ing my way through all 1,300+ recipes. As you can imagine, making all those recipes didn't leave much time to ...

But Ina Garten’s spring rendition brightens and lightens things right up, with fragrant scallions, chives, and lemon zest joining a bevy of spring vegetables that balance out the rich sauce. Get ...