I f there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a ...

The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and ...

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.

But Ina Garten’s spring rendition brightens and lightens things right up, with fragrant scallions, chives, and lemon zest joining a bevy of spring vegetables that balance out the rich sauce. Get ...