Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes ...

One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

Start with a glass measuring cup — not only does this make measurements a breeze, but it's also easy to pour from. Squeeze in 1/4 cup fresh lemon juice.

The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and ...

I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper.

Garten showed off another vinaigrette recipe in a 2018 Instagram video. “People think vinaigrette’s really hard to make and it’s so easy. My favorite vinaigrette is lemon vinaigrette and it ...

It starts with ¼ cup fresh-squeezed lemon juice, to which she adds ½ cup "good olive oil," 1 teaspoon kosher salt, and ½ teaspoon black pepper, whisking to mix. That's it.