If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab.

If you’re a fan of crab cakes and love the satisfying crunch of egg rolls, then this Crab Cake Egg Rolls recipe is going to be your new favorite appetizer. It’s the perfect mix of creamy ...

Crab Rangoon Egg Rolls combine the best of two worlds—crunchy egg rolls and creamy, crab-filled Rangoon. This fusion dish is the perfect appetizer, whether you’re hosting a party, enjoying a ...

Crab rangoon. Homemade egg rolls.PBS NC helps your community explore new worlds and ideas through programs that educate, inform and inspire. Your tax-deductible donation helps make it all possible ...

Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.

Turn crab cakes into a portable snack: crispy, flavorful egg rolls packed with tender lump crab meat and a spicy sauce.

Adobe Imitation crab meat is pre-cooked, making it an ideal addition to cold dishes, such as seafood dip or “crab” salad. However, you can also use it in hot recipes, just like real crab meat.

Crab Rolls Makes 4 servings 1 8-oz package imitation crab 1 8-oz container of plain Greek yogurt 1 stalk of celery, chopped 2 teaspoons of seafood seasoning 1 tablespoon of melted butter 4 split to… ...

Baltimore loves its crab cakes, but what about its crab cake egg rolls? Yes, you read that right. From Twitter to Instagram to Facebook, photos of the mouth-watering dish, first shared by food blog… ...