If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No new ingredients required.

Ready the components. First, heat up the waffle iron. Take the two sides of a roll and flip them so the open crumb is facing up. Spread a thin layer of mayonnaise or butter onto the roll.

A bacon, egg and cheese sandwich is also a great make-ahead breakfast, just be sure to break the egg yolks when adding to the sheet pan in step 4. 8 slices thick-cut bacon 4 kaiser rolls or burger ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...