In Nunavut, food is so much more than sustenance,' Iqaluit chef Sheila Flaherty writes in Nirjutit Imaani: Edible Animals of the Sea You can save this article by registering for free here.

Our cookbook of the week is Nirjutit Imaani: Edible Animals of the Sea published by Nunavut Arctic College Media, with a foreword by Iqaluit chef Sheila Flaherty. Over the next three days ...