Shake vigorously for about 20 seconds until espresso is nice and frothy. And pour the entire contents of the shaker, including the ice, into a cup. Top the drink with oat milk and sprinkle some ...

Shake Your Espresso With Ice In The Shaker. ... This isn't dalgona coffee, so you don't have to shake your shaken espresso 100 times in order to achieve a deliciously creamy result.

Sabrina Carpenter, Dunkin’ to Shake Up New Year With Sabrina’s Brown Sugar Shakin’ Espresso (Exclusive) The iced drink combines espresso, oat milk and brown sugar.

The exact amount of time may vary person to person, but McHugh shakes an espresso martini on ice for about 45 seconds. Ice—that’s another key to this award-winning drink.