Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?

When someone walks into Rancatore’s Ice Cream looking to top their cone with those classic rod-shaped bits of candy, they’ll almost certainly ask for “sprinkles.” But every now and then ...

Set in the fridge, break into shards and use to top cakes, cupcakes or more ice-cream bowls! Image and recipe from Sweet! Celebrations by Elise Strachan (Murdoch Books, $39.99, hbk).

To serve, stick a chocolate chip or marshmallow in the bottom of the cone to prevent too much ice cream from dripping out. Scoop ice cream into the cone and top with sprinkles. Serve a scoop of ice ...

Freeze until slightly firm, then fold the different colors together to make a swirl. Freeze again until firm and then scoop into ice cream glasses, top with whipped cream, neon sprinkles and a ...

At The Franklin Fountain ice cream parlor in Philadelphia's Old City neighborhood, a bust of Benjamin Franklin gazes benevolently down on two antique stainless steel bowls: one holds tiny, rod-shaped ...

It's a weird time of year here in the Bay. When I was a kid living in the Southeastern U.S., the end of summer always meant stifling hot temperatures and mandatory day-long trips to the pool. Frozen ...

Pairing ice cream with lemon seems insane, but the berry pills makes it taste like refreshing pink lemonade. Alongside the zany activities, there is also the traditional art expected of a museum.

Inside the Museum of Ice Cream, Showering SF with Sprinkles This Weekend. I scream, you scream, people go insane for the Museum of Ice Cream. by Caleb Pershan. Sep 14, 2017, 5:57 PM UTC ...

The Museum of Ice Cream, to pop up at 100 Gansevoort St., wants to be “a lick-able, likable, shareable ice cream-centric experience,” co-founder Maryellis Bunn says.