Divide ice cream between 6 sundae bowls. Drizzle the hot fudge over top of the ice cream, allowing it to gather and fall organically. It’s okay if there is leftover fudge!

1/4 cup coffee or chocolate liqueur (such as Tia Maria or creme de cacao) For the mascarpone ice cream: 9 ounces mascarpone cheese. 3/4 cup creme fraiche or sour cream ...

1 cup coffee or chocolate liqueur (such as Tia Maria or creme de cacao) For the mascarpone ice cream: 9 ounces mascarpone cheese. 3 cup creme fraiche or sour cream ...

This sophisticated sundae from Hannah Miles’ Sundaes and Splits has serious adult appeal. It takes its inspiration from the classic Italian dessert, tiramisu. The mascarpone-based ice cream i… ...