Being the old and storied city that it is, Klang has quite a few secrets and treasures hidden in plain sight. If you know where to look, you are bound to find them. On the gastronomical front, Klang ...

Cendol, the cold saccharine dessert was recently the talk of the town when a certain international publication accredited the delicacy to a neighbouring country instead of Malaysia. Needless to say, ...

Made with pandan-flavoured jelly, coconut milk and kidney beans in an aromatic palm sugar syrup and served with flaky shaved ice, Penang cendol is a cool and refreshing treat on a hot sunny day.

With the creation of flavours representing cendol, bandung, teh tarik or durian, Ferdinan Tanzil and Alex Liu are trying to compete in the Australian ice cream market by bringing Southeast Asian ...

They don’t even have a sign out front, just a simple red sticker decal placed on the window that looks into the cendol-making station. But on the inside, they serve some of the best shaved ice ...

Cendol Geylang Serai makes this Indonesian dessert the old-school way: with home-made pandan-flavoured jelly, coconut cream, gula melaka and crushed ice – no red beans or attap chee in sight.