Milk or dark chocolate uses both the solids and the cocoa butter; white chocolate just uses the cocoa butter. It’s combined ...

PHOTOS: Inside Manhattan's First Chocolate Museum "My goal is to teach what chocolate is," Torres told CBS2's Raegan Medgie. "I don't think my customers understand what it takes to make chocolates." ...

The meal ended with chocolate fondue, darkly magmatic in a pot over a blue flame, swallowing up each speared bite: angel food cake with its hundred hidden breaths; a bright crescent of tangerine ...

My story went national in 2004 (when) I built the first chocolate store in a different location. We could not do all the stuff we wanted there.” What should people know?