When Scott Beylik’s grandfather started the now four-acre Beylik Family Farms in Fillmore in the 1970s, it was a radical idea to grow tomatoes indoors without soil. Back then, they were pioneers of ...

“We can grow five times as many plants in this space as we could outdoors,” McCall says. Since the project started, the church estimates Soulfood has produced 25 tons of fruit.

Peak tomato season — July through September here on the East Coast — is almost upon us, and the anticipation is palpable. Before we know it, those super sweet, juicy fruits, grown outdoors ...

Peak tomato season — July through September here on the East Coast — is almost upon us, and the anticipation is palpable. Before we know it, those super sweet, juicy fruits, grown outdoors ...