Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Some feature vegetables and hard-boiled eggs ... Chicken is the key ingredient in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani in South Asia.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...

Instructions For the marinade, place the oil in a saucepan over medium–high heat. When hot, add half the onion and fry for 3 - 4 minutes or until golden. Drain on paper towel and repeat with the ...