Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for ...

Hyderabadi cuisine is all about culture and culinary traditions that find their roots in the Nizami era or beyond. Hyderabadi biryani, haleem, paya shorba, and more - there's no dearth of dishes, each ...

These foods, rooted in Arabic traditions of the 6th century, predate the Mughal and Nizam influences that shaped Hyderabadi cuisine. But how did these recipes find their way from the pages of ...

“The people scattered all over and the city is not as developed or well-connected either…it (Murshidabadi cuisine) never became as popular as Awadhi or Hyderabadi cuisine,” Chef Rehman ...

Zaheer takes you through old Hyderabad and the kitchen of the Asaf Jahi rulers, as he talks of Hyderabadi food being a blend of international cuisines with the local flavours of Telangana.

Imagine having some soothing chai — a Hyderabadi thing to do ... which he embarked on a journey of experimenting with Indian cuisine, travelling to six different cities over two months.

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Whether you’re craving the spice synonymous with authentic Andhra cuisine (going beyond the staple Hyderabadi biryani), or you’d rather explore flavours from around the world (from Italian and ...

Ceylon Continental will offer a culinary extravaganza at the Hyderabadi Food Festival, within the royal Mogul-inspired ambience of the Tandoor restaurant, from 17 to 22 May from 7.00pm to 11.30pm.

“When I was in Hyderabad in 2016, I was very picky about food. But as I started exploring Hyderabadi food, I realised how beautifully unique it was. When we decided to make haleem at Masala ...