3. Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour. 4. Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd ...

The classic Hyderabadi chicken curry is one of the most popular recipes of Hyderabadi cuisine and is loved for its perfect balance of flavours. After onion turn slightly pink, add slit green chillies.

It is prepared by layering rice with meat (usually chicken ... example of how Hyderabadi cuisine can be both vegetarian-friendly and full of flavor. Hyderabadi Gosht Korma is a rich and creamy ...