At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Makes 3 cups. Recipe is from “Heirloom Kitchen” by Anna Francese Gass. According to Lucy Yeranossian, who was born in Beirut, Lebanon, to Armenian parents, “When eating hummus, you should never dip ...

After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

I used to think chicken breasts needed a lot of help (read: brining or marinating) to make them juicy and flavorful. But a tip provided by several Kitchn readers gave me a surprisingly simple answer ...

1. Place the chickpeas, tahini, salt, half of the garlic and half of the lemon juice in a food processor. Pulse for 2 minutes. 2. Scrape down the sides and taste. Add more of the lemon juice or garlic ...