International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Makes 3 cups. Recipe is from “Heirloom Kitchen” by Anna Francese Gass. According to Lucy Yeranossian, who was born in Beirut, Lebanon, to Armenian parents, “When eating hummus, you should never dip ...

Hummus snack cups with pretzels was one thing, but brownie batter hummus clearly marked the moment we’d strayed too far. “It’s one of those foods that has entered the American foodways as something ...

Lower-calorie dishes don’t have to be boring. Explore a variety of practical and satisfying recipes that bring balance back ...

Makes 1 large plate. Recipe is reprinted with permission from “The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports” by Daina Falk (Oxmoor House, August 2016). Falk ...

1. Place the chickpeas, tahini, salt, half of the garlic and half of the lemon juice in a food processor. Pulse for 2 minutes. 2. Scrape down the sides and taste. Add more of the lemon juice or garlic ...

1. Make the hummus: Drain the chickpeas, and skin them by placing them in a single layer on a paper towel and rubbing gently; the skins will come right off with your fingers. Place in a food processor ...