BRIGHTON — Inspired by family recipes from the Middle East, Brighton restauranteur Chris Bachuwa and managing partner Taylor Daher have launched Hummus Hut inside of the Bachuwa family's existing ...

Hummus, the dish of cooked chickpeas, tahini, lemon juice, garlic and spices is a national favorite in Israel and across the Levant. Cherished alike by diners of different faiths, hummus became the ...

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction: it’s nut-free, ...

Israel and Lebanon have more or less been at each other’s throats for more than 60 years. And during the last few they’ve also been arguing over what goes down each other’s throats: specifically, ...

Food is for eating. But it also provides a vehicle for expressing ethnic pride and national identity. Sometimes food articulates conflict, and other times it serves to foster coexistence. Ari Ariel, ...

Around the Middle East, people of all nationalities relax during the long, languorous summer afternoons. Conversation slows and becomes softer, and attention turns to the mezze, or appetizer, plates.

According to Gray, hummus can be made at home in less than 15 minutes. "A traditional Middle Eastern dish like hummus is certainly exotic for the Midwest," she admits. "That's exactly one of the ...

With the pandemic waning, Bavel in LA’s Arts District has once again become one of the toughest restaurant reservations to get. It’s known for its spin on Middle Eastern cuisine with an LA flare.

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickpea puree. And it's ...

The first House of Hummus opened at 1150 Hertel Ave. in 2016. Run by Palestinian Ahmed Hamideh and family members, it delivered a Middle Eastern best-hits menu. Not just the vegan dishes already noted ...