Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

Hummus snack cups with pretzels was one thing, but brownie batter hummus clearly marked the moment we’d strayed too far. “It’s one of those foods that has entered the American foodways as something ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

I used to think chicken breasts needed a lot of help (read: brining or marinating) to make them juicy and flavorful. But a tip provided by several Kitchn readers gave me a surprisingly simple answer ...

Hummus is definitely having a moment. It seems you can’t scroll through a menu without at least one offering. And with all of the varieties available — I’ve seen variations flavored with everything ...

Black hummus sounds like a gimmick at first, but once you understand how it is made, it starts to make a lot of sense. In ...

What exactly makes a dish American? I suppose that hamburgers and hot dogs come to mind. Maybe even apple pie. Yet, those things come from somewhere else. Our culinary history is so much greater than ...

BRIGHTON — Inspired by family recipes from the Middle East, Brighton restauranteur Chris Bachuwa and managing partner Taylor Daher have launched Hummus Hut inside of the Bachuwa family's existing ...