Salad is nothing without some salad dressing, but it's not always easy to figure out how much dressing you need; especially ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

Prepare the Salad: Toss bibb lettuce, water cress, and parsley leaves in a large bowl until evenly combined. Season to taste ...

This little tool is about to become your new favorite cooking hack. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

"I didn't know how dangerous it was, and I didn't realize how fast it was cutting," Jackson Dean tells Inside Edition. Social media is flooded with people using a razor-sharp cutter called a mandolin ...