Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and delicious ways, from sweet treats like Iraqi baklava and strawberry ekmek ...

I have a question about phyllo pastry. I have a favourite recipe for spanakotiropita that uses an entire package. However, I see many recipes that call for eight or 10 sheets.

16 sheets filo pastry. In a large heavy-bottomed saucepan, heat about 2 tablespoons of the butter and the olive oil over medium heat. Add the onions and cook, stirring, until caramelised.

Phyllo dough comes in very thin sheets, almost like tissue paper. Typically, it also comes frozen like puff-pastry dough. When using phyllo, thaw it in the refrigerator.

Step 3: Cut the filo pastry sheets in half and place a piece of banana at one end. Step 4: Fold the sides over the banana, then roll it up in the ...

Step 2: Cut the filo pastry sheets in half. Fold the sheet in half. Step 3: Put some stuffing at one edge and fold the samosa : fold into triangles.

If needed, drizzle the pastry with olive oil to ensure it is remains soft and easy to stretch. The filo piece should now be about 70 x 100cm. Repeat with the other half of the pastry.

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo ...

It comes in easy-to-use 9” x 14” sheets, which fit easily into a standard 9” x 13” pan. Phyllo dough is less brittle and less likely to tear if it has not been frozen.

TEAM LAYER Pistachio filling rolled inside sheets of phyllo and spiraled makes an easy yet striking pastry. Photo: Heami Lee for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling ...