You can use a mixer with a dough hook for this stage ... Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the remaining ...

Dip the banana pieces in brown sugar. Cut the filo pastry sheets in half and place a piece of banana at one end. Fold the sides over the banana, then roll it up in the pastry. Fry the pastries in ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Preheat your oven to 180°C and lightly grease a 12-hole bun tin with some melted butter or a little olive oil. Filo pastry sheets come in different sizes but generally tend to be square.

If using, rub the potatoes with a thin layer ... One at a time, lightly brush a filo pastry sheet with a little of the oil and place in the tin, pressing gently into the base and up the sides ...