Carving will be easier if you use a sharp knife and allow the roast to stand about 15 to 20 minutes after it comes from the oven. 1. Place the roast, rib side down, on a carving board. Using a knif… ...

Carving a standing rib roast is simple. First, lay the finished roast on its side. Using a meat slice, make parallel cuts from the outer edge toward the bones.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Leave the standing rib roast wrapped until you are ready to carve and serve. I carve slices from 1/2 inch to 1 inch thick. Cut the ribs away from the roast or carve so a couple of your guests ...

2 to 4 rib roast of beef (4-12 pounds) More in Lifestyle. Wayfair is selling a 'perfect' $599 task chair for $136, and shoppers say it 'has the best support and comfort' TheStreet.

Roast prime rib of beef is the ultimate holiday table centerpiece. And while it may be an expensive cut of meat, there’s no need to wait until the holidays to serve it up.

Standing rib roast of beef is sliced on a cutting board. (Dec. 14, 2010 ... aka standing rib roast, bone-in rib roast - is cut from the ribs that lie between the chuck (shoulder) and loin (upper ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...