Telly Justice, the executive chef and coowner of the fine-dining restaurant HAGS in Manhattan ... the type of hospitality a diner can expect. Read next BI Tech Memo ...

A later seating will offer a longer menu that could include as many as 10 or 15 courses. Fine dining has shifted since Coi debuted in 2006, and that means Patterson and Corbin will also be ...

But, beneath the theatrics and tweezer food, there’s something even more unique going on at this high-end SoMa restaurant ... 2019 evolved into a boutique fine dining spot with eight seats.

Navigating the refined atmosphere of a high-end restaurant can feel daunting. An etiquette expert reveals four crucial mistakes diners should never make to ensure a smooth and respectful dining ...

Mélisse is one of the few remaining French fine-dining tasting-menu restaurants of its era. Yet it has thrived not as a bastion of ’90s California-French cuisine but instead because of Citrin ...

Donation Options Search Search Search A Kennedy-King College student pours water for diners at the school’s fine-dining restaurant Sikia, 740 W. 63rd St. in Englewood on Thursday. Ashlee Rezin ...

By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and ...

“One of our higher-level goals is to remove the stigma behind that popular image of a nonprofit restaurant. We believe a fine-dining restaurant can celebrate luxury and still do something ...

Following the departure of two beloved tasting-menu mainstays ... restaurants operating at the most ambitious end of L.A.’s fine dining scene are akin to white truffles: prized, delicate ...