One of our favorite variations of garlic is pickled garlic. Sometimes eaten straight out of the pickling jar, it's often ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 ...

The Picklesman’s quick cucumber pickle. Ingredients (Serves 6/makes about 800g) 3 cucumbers. 25g fine natural sea salt. For ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

Some steaming hot rice, a dollop of yoghurt and a spoonful of this prawn pickle - a simple ... shelled and de-veined 1 cup ginger-garlic paste 4 tsp chilli powder 1 tsp jaggery, crumbled (optional ...

and Hot Ones’ The Classic Garlic Fresno Hot Sauce, while the Spicy Dill will add Firehouse Hero Sauce, and the Last Dab Dill Pickle — a pickle plank marinated in Hot Ones’ Last Dab Reaper ...