[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

But be careful: This trick doesn’t kill any mold that has already grown, so make sure to do it before your produce starts to get fuzzy. When should you use a vinegar fruit wash on your produce?