Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory Japanese dish is perfect for a fast lunch or dinner, ready in just minutes.

Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet The versatility of the egg is perhaps no more apparent than when considering all the ways you can make an omelet.

A nutritionist at Cookpad, the country’s largest recipe service, shows how to make a tamagoyaki rolled omelet with marshmallow.

A rich and creamy omelette is a test of a young chef's ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it. Joining a French ...