Learn how to make Tonpeiyaki—an Osaka-style omelette packed with tender pork and sautéed cabbage! This quick and savory Japanese dish is perfect for a fast lunch or dinner, ready in just minutes.

If the omelet is not by this point golden brown in spots on both sides, cook over medium heat for a few minutes on each side. 7. Transfer the omelet to a cutting board, let it cool slightly, and ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg ...

A rich and creamy omelette is a test of a young chef's ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it.

Learn how to make a perfect omelet with this step-by-step cooking guide. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.