Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic (nor all-around better) than others.

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

Here’s Why You Should Probably Stop Using Your Plastic Cutting Board They are a 'potentially significant source of microplastics in human food,' according to a recent study.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

Considering ditching the plastic? Find advice on purchasing the best wooden cutting boards, plus tips on cleaning, sanitizing, and maintaining them.