How to make Ethiopian coffee in a jebena. The coffee from a jebena is called “buna” and it’s usually only served with sugar, ...

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy ...

Meanwhile, in a separate pot, add the eggs and enough water to cover them by 1 inch. Cover the pot and bring to a boil over medium heat. Boil until the eggs are hard-boiled, 10–15 minutes.

The C. Arabica plant is a gift to the world from Ethiopia, and making coffee at home is a centuries-old practice that's now enjoyed on every continent on Earth.

The best way to serve coffee to a group is a jebena pot from Ethiopia or Eritrea, not an espresso machine, Chemex, moka pot, or French press.

Some of the worst-paid farmers in Ethiopia were able to get their bean to the specialty coffee ball and sell to top U.S. roasters like Stumptown. But it only happened after the growers got ...

He’ll have European-style pastries and Ethiopian sweet bread (himbasha) available and even imagines classes in how to make your own Ethiopian-style coffee with beans he imports, packages and brands.