In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

Rather than having to form the patties yourself, all you need to do is thaw them, then throw the burgers on the grill or stovetop. Before you cook them, though, make sure the frozen burgers are ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Its seared beef patty with crispy edges covered in ... Lauren Rosenzweig, for tips on making an exceptional smashed burger, no matter what components or condiments are used. As we learned, it ...