What's For Tea? on MSN
How to Make Meat & Potato Pie with a Lattice Crust
In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...
Southern Living on MSN
I've Baked Thousands Of Pies—These Are My 10 Secrets To Perfect Piecrust Every Time
From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.
The Pioneer Woman on MSN
You Heard It Here: It's Okay to Use Store-Bought Crust for Baking
Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...
Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...
These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...
Serious Eats on MSN
Apple Pie, Pumpkin Pie, Pecan Pie, and More: Our 12 Best Thanksgiving Pies You'll Want This Year
Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...
Taste of Home on MSN
Pie Crust Cinnamon Rolls
Easy, yummy pie crust cinnamon rolls are miniature treats with all the flavor and the icing of regular cinnamon buns but with ...
Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.
I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...
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