Festivals call for the unavoidable treats of sweets, from dripping hot gulab jamuns to syrupy rasmalai. But as deliciously mouth-watering they are, and the health risks that come with an overdose of ...

Jaggery has a deep caramel-like flavor that makes it the perfect ingredient for desserts. It goes well with spices like ...

It’s that time of the year again, when the air smells like celebrations, kitchens turn into chaos and excitement, and every ...

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...