Beef, the Jerky Classic When it ... of 160°F (71°C), and store both jerky and sausage appropriately to prevent spoilage. Your homemade jerky and sausages are ready to steal the spotlight.

Thank you for watching my How To Make Sausage For Beginners video. This was my very first time making homemade sausage from scratch and I had a lot of fun! I can't wait to make my next batch of ...