Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but ...

Why Make Your Own Pasta? I usually reserve homemade ... is that it is really a blank canvas; to the pasta dough itself one can add fresh herbs, dried herbs, spices, dried mushrooms, citrus zest ...

But there are as many pastas as sfoglini in Bologna and throughout Italy, so how do you make fresh pasta ... or sheets of pasta rolled out by hand using a rolling pin, with an egg dough known ...

Let your dough rest at room temperature so the glutens ... The same rules for cooking store-bought spaghetti apply to fresh pasta making: Cook it in a large pot of boiling salted water, but ...

It wasn’t very good fettuccine, mind you — fresh pasta needs time to relax before ... I also find it easier to make the dough in a food processor. I realize that in theory it’s simple ...