It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when ...

This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up by adding ingredients to achieve different colors, textures ...

Fresh pasta is quite fun to make ... The fastest and easiest way to make the dough is to mix the ingredients together in a food processor. You can also make it in a clean bowl and knead it ...

With your pasta dough kneaded, plump and pliable and feeling ... This is the quickest introduction to making fresh pasta, and thousands of years of creativity have yielded hundreds of variations ...

A classic Italian fresh pasta recipe you can make by hand ... one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel to prevent ...

a small alley in the old town where grannies make fresh pasta by hand. That's right, they are there all day, or, sort of, with their hands in the dough. They know everything about pasta making ...

And if fresh pasta is your cuisine of choice when ... mix the flour with hot water and the salt until it you make a very smooth dough. Cover with a wet cloth and leave it for 30 minutes.

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...