The Korean Egg Drop Sandwich is the latest breakfast sensation ... until they are golden brown. Set them aside. Make eggs In a bowl, whisk the eggs, milk, pinch of sugar, salt, and pepper altogether.

You can amp up your next egg salad sandwich with the delicious addition of za'atar, a delightful Middle Eastern spice that ...

Finally, a classic Hong Kong variation features corned beef that's crisped and rendered before being folded into the egg for the sandwich. It's a favorite of mine that ties together Hong Kong and ...