Discover the authentic taste of Rajasthan with this traditional Dal Baati Churma recipe-rich in flavour, nutrition, and royal heritage. Heat ghee, add cumin, hing, garlic, green chilies, and tomatoes.

Made with a dough, deep fried in ghee, dal baati is an ideal dinner option in winters. You can also make this recipe on special occasions and festivals and it will definitely please all your guests.