I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Please if you make my recipe, do share it with your family ... Step 2: Prepare the Coconut Peach Custard Filling In a medium saucepan, you want to whisk together the granulated sugar, cornstarch ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

To make the custard, whisk the sugar ... Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full. Then, using a teaspoon, dip the handle of the ...

you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...

With a buttery shortcrust base, a creamy custard filling, and a topping of luscious strawberries, this dessert is a delightful combination of textures and flavors, perfect for any occasion. In a large ...