Simply folding in a bit of jam into whipped cream is an easy way to make different flavors of filling for cream puffs. Similar to profiteroles, you can always put a small scoop of ice cream in the ...

Plus, a simple trick makes it easy to portion the dessert. Cream puff in 15 minutes? I might even manage to make it faster, ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...