Whether you're baking a pie or making a snack for the youngest member of your household, apple peels can be transformed into ...

But especially if you're trying to take advantage of apple cider vinegar in the fall, how can you make the most of your marinade? Michael Lomonaco, Chef at Porter House, is here to help.

WATKINS GLEN, N.Y. (WETM) – Apple cider is a trendy fall drink. Apples & Moore can do this process in about nine to ten hours and turns into a delicious drink. The process starts by taking about ...

Here are the steps you’ll follow to make hard cider of your own. Choose Your Juice. The best hard cider is made from sweet apple cider fresh from the cider press — whether your own ...

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...

It starts with the apple. For any lucky people with an ... says you’ll need around 20 pounds of apples for each gallon of cider you hope to make.

We spoke with registered dietitians to learn more about apple cider vinegar's pros and cons. Here's what you should know ...

Each ingredient is like a character in an epic: garlic wards off health foes, ginger soothes the stomach’s fiery dragons, and apple cider vinegar brings balance to the kingdom of your gut.

That’s true in a lot of places. What to do with these crisp autumn gifts? Apple cider is made by crushing apples and straining the juice. Simple. Unfiltered, unsweetened, cloudy. The raw essence ...