A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in ...

Identify your knives. Before you do any sharpening, you need to determine what kind of knife you’re working with or you risk ... How To Sharpen Kitchen Knives Fh10nov 513 51 086 ...

Her coverage includes grilling, kitchen knives, and cookware, just to name a few. Taking good care of your kitchen knives isn’t just about longevity and value—it’s about safety, too.

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best.

But kitchen knives are in a category of their own. A high-quality chef's knife isn't just another tool. It's an essential part of your kitchen and, in many cases, a serious investment.

Knives are the backbone of any chef’s tool kit, and even if you use relatively cheap ones, you should still take good care of them. Clean and sharp knives are easier and safer than dull ones,… ...

Like any important tool, you’ll get more life out kitchen knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening. Here's the ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

Experts say every kitchen should have a chef’s knife, a bread knife and a paring knife. We found high-quality options from Shun, Victorinox, Henckel and more.

Other than the most essential pots and pans, your knives are the most important tools in your kitchen. Just about anything you want to cook will require a high quality, well-sharpened knife.